BIONIS "MELOS" Organic-Olive Oil, 750ml / 5000ml Native olive oil extra - from certified organic cultivation from the Messara plain in South Krete – has a medium fruity flavour and is outstandingly well suited for vegetables and steamed dishes. Single-origin from the Koroneiki olive, being machine-picked and hard-picked from November till February. This product does not contain any declarable allergens! Certificate DE-ÖKO-007 Nutrition facts per 100 ml: Energy output: 3700 kJ – 896 kcal Fat: 100 g, thereof saturated fatty acid: 15 g Carbohydrates: 0 g Protein: 0 g Sugar: 0 g Salt: 0 g
		BIONIS "ESTIA" Organic-Olive Oil, 5000ml. Organic extra virgin olive oil from Lesvos. Olive oil of the highest class produced directly from olives and only by mechanical methods. The Kolovi variety, which is cultivated at low altitude and takes full advantage of the microclimate of the island. The harvest takes place between November and January by hand. This high quality olive oil has a medium fruity aroma with a slightly sweet taste and a light citrus touch. Ideal for salads, steam and fish dishes. This product does not contain any declarable allergens! Certificate DE-ÖKO-007 Fig. Similar Nutrition facts per 100 ml: Energy output: 3700 kJ – 896 kcal Fat: 100 g, thereof saturated fatty acid: 15 g Carbohydrates: 0 g Protein: 0 g Sugar: 0 g Salt: 0 g
		BIONIS Balsamikon- Vinegar, Organic, 500ml / 5000ml  Our Organic-Balsamikon matures traditionally in oak barrels using the method of the Aceto Balsamico di Modena. The basis of the outstanding Balsamikon is the cask aged red wine made from Greek indigenous types of grapes, which is being refined with Petimezi (grape juice). Its superb flavour and its sweet-and-sour taste makes it an excellent seasoning for your dishes. This product does not contain any declarable allergens!  Certificate DE-ÖKO-007 Nutrition facts per 100 ml: Energy output: 820 kJ – 195 kcal Fat: 0 g Carbohydrates: 46 g Protein: 0,5 g Sugar: 42 g Salt: 0 g
		BIONIS Petimezi (Grape Fruit Juice Concentrate), Organic, 500 ml Petimezi is grape juice concentrate, that is being made out of organically grown grapes from the island Krete. This is a premium fruity grape syrup that could be used manifoldly. Traditionally mixed with water you get an overly refreshing beverage. Petimezi could be used for elaborating sauces and vinaigrettes, for caramelizing vegetables, for desserts, cocktails, or just poured over ice cream as well as natural sweetener. The imagination knows no limits here! This product does not contain any declarable allergens! Certificate DE-ÖKO-007 Energy output: 1670 kJ – 400 kcal Fat: 0 g Carbohydrates: 94 g Protein: 0 g Sugar: 95 g Salt: 0 g
		BOTANICO White, 250ml / 2000ml From selected Semillon grapes we condense the must and ferment it. Through a carefully controlled acidification process we produce a dense, aromatic vinegar which will be treated in different ways to produce a variety of acetos. Clarified to maintain its light golden-yellow color it is ideal for every use and mainly for dishes where we seek the taste and aromatic advantages of the balsamic vinegar without its intense color. Essig enthält Sulfit
		BOTANICO Read Seal, 250ml Aceto Botanico Red Seal altert für sechs Jahre in 40 und 50 Liter Eichen- und Kastanienfässern. Die geringere Fassgröße erhöht den Einfluss des Holzes und die Kombination der Fässer führt zu einem komplexeren Bouquet. Seine höhere Konzentration und Säure machen ihn ideal für aromatische Salate und helfen ihm, den Kochvorgang zu überstehen und seinen Geschmack und aromatischen Charakter zu behalten. Essig enthält Sulfit
		DIMIOS "ZELOS", Olive Oil, 750ml / 5000ml Native olive oil extra - First quality – directly from olives and obtained exclusively in mechanical way. The olives for this olive oil are being machine-picked and hand-picked from November to February. The type of olive is called ‘Koroneiki’ and is being cultivated in the Messara-plain on the island Krete. This is a medium-fruity olive oil with a slight tasting note of pepper. It could be very well used for pasta, stewed vegetables and meat, as well as for fish dishes. This product does not contain any declarable allergens! Nutrition facts per 100 ml: Energy output: 3700 kJ – 896 kcal Fat: 100 g, thereof saturated fatty acid: 15 g Carbohydrates: 0 g Protein: 0 g Sugar: 0 g Salt: 0 гр.
		DIMIOS "ZEPHYR", Olive Oil, 750ml / 5000ml Native olive oil extra. First quality – made directly from olives, exclusively in mechanical way. The olives for this olive oil are being machine-picked and hand-picked from December til February. The olive sorts are called ‘Kolovi’ and ‘Adramitiani’ and are being cultivated in the Mytilini region on the Island Lesbos. The olive sort "Adramitiani" is only cultivated on Lesbos.. This olive oil has a mild fruity flavour and could be used for raw and cooked vegetables as well as salads. What’s more, fish- and meat dishes get an incomparable flavour. This product does not contain any declarable allergens! Nutrition facts per 100 ml: Energy output: 3700 kJ – 896 kcal Fat: 100 g, thereof saturated fatty acid: 15 g Carbohydrates: 0 g Protein: 0 g Sugar: 0 g Salt: 0 гр.
		DIMIOS "EOLOS", Olive Oil, 5000ml Native olive oil from Krete (South-Heraklion) This olive oil has a medium fruity flavour and could be used optimally for all dishes of the Mediterranean cuisine. The type of olive being used for it is called Koroneiki and is machine-picked and hand-picked between November and February. This product does not contain any declarable allergens! Nutrition facts per 100 ml: Energy output: 3700 kJ – 896 kcal Fat: 100 g, thereof saturated fatty acid: 15 g Carbohydrates: 0 g Protein: 0 g Sugar: 0 g Salt: 0 гр.